How to Cook Kansas City Steaks with Twice Baked Potatoes

Get the perfect steak dinner with this recipe for Kansas City steaks with twice-baked potatoes. The steak is seared and then baked with a flavorful Kansas City-style dry rub. The twice-baked potatoes are easy to make ahead, and they’re the perfect side dish for a steak dinner.

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In this guide, we’ll show you how to cook Kansas City steaks with twice baked potatoes. Kansas City steaks are a type of steak that is known for its flavor and tenderness. The key to cooking a Kansas City steak is to use a high-quality steak sauce and to cook the steak to the proper temperature. Twice baked potatoes are a type of potato that is roasted in the oven and then stuffed with a variety of different toppings.

Kansas City Steaks

When it comes to cooking steaks, there are a few key things you need to keep in mind. The first is to make sure you choose the right cut of steak. For Kansas City steaks, you want to choose a strip steak or a ribeye. The second is to make sure you cook the steaks to the right temperature. The third is to make sure you let the steaks rest before cutting into them. And fourth, you want to make sure you pair your steaks with the right side dish. For Kansas City steaks, we recommend pairing them with twice baked potatoes.

What You’ll Need

4 Kansas City steaks, each about 1-1/2 inches thick
Salt and coarse ground black pepper
All-purpose flour
3 tablespoons olive oil or vegetable oil, divided
2 cups (8 ounces) shredded cheddar cheese
6 large baking potatoes, baked
1/2 cup milk
1/4 cup (1/2 stick) butter


1. Preheat oven to 350 degrees F (175 degrees C).

2. Rub steak with garlic, salt, and pepper. Place on a rack in a roasting pan. Roast for 30 minutes in the preheated oven, or to desired doneness.

3. While steak is cooking, bake potatoes in their skins for 45 minutes at 350 degrees F (175 degrees C).

4. Remove potatoes from oven, and when cool enough to handle, scoop out the insides into a bowl. Mash with butter, sour cream, salt and pepper. Replace mashed potato mixture into the potato skins. Sprinkle with grated cheese, and return to oven. Bake for an additional 10 minutes, or until cheese is melted and bubbly.

5. Slice steak against the grain into thin strips. Serve with twice baked potatoes and your favorite vegetables

Twice Baked Potatoes

These Twice Baked Potatoes are the perfect side dish to any steak dinner. They are easy to make and only require a few simple ingredients. This recipe is perfect for any home cook who wants to impress their guests with a delicious and elegant dish.

What You’ll Need

4 largeRusset potatoes
Olive oil
Salt and pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped chives
1/2 cup sour cream
4 Kansas City steaks


Preheat oven to 350 degrees F (175 degrees C.) Pierce potatoes with a fork and place on baking sheet. Bake for 45 minutes, or until done.

Cut potatoes in half lengthwise and scoop out the pulp, taking care not to damage the shells. Mash the pulp with butter, sour cream, chives, salt, and pepper. Divide mixture evenly among potato shells. Sprinkle with Parmesan cheese and bake for an additional 10 minutes, or until potatoes are piping hot.


These Kansas City steaks are sure to be a hit at your next dinner party! The key to success with this dish is to cook the steaks to perfection and to make sure the twice baked potatoes are nice and fluffy. Follow the tips in this article and you’ll be on your way to a delicious meal that will impress your guests!

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