Do you love the smoky, tangy flavor of Kansas City BBQ sauce? Find out how to make your own with this easy recipe!
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Kansas City-style barbecue sauce is thick, sweet, and a little spicy. It’s the perfect finishing touch on smoked meats like ribs and chicken. If you’re looking for a homemade barbecue sauce recipe that captures the flavor of Kansas City, this is it!
The history of Kansas City BBQ sauce
Kansas City-style barbecue sauce is a thick, tomato- and molasses-based sauce that is sweet with a hint of heat. It is used on all types of grilled and smoked meats, but it is most commonly associated with pork.
The history of Kansas City BBQ sauce is a bit murky, but it is believed to have originated in the early 1900s. It was likely created by a Kansas City-based doctor who wanted to make a sauce that would be less messy and more flavorful than the traditional vinegar-based sauces of the time. The doctor’s creation quickly caught on with local barbecue restaurants, and it eventually became the signature sauce of Kansas City barbecue.
The three main types of Kansas City BBQ sauce
Kansas City-style barbecue sauce is a thick, sweet, and tangy tomato-based sauce that is slow-cooked with molasses, sugar, vinegar, and spices. The sauce is used to flavor meats such as ribs, chicken, pork, and beef.
Kansas City barbecue sauce has three main types: sweet, spicy, and smoky. Sweet barbecue sauces are made with molasses or brown sugar and have a thick, syrupy consistency. They are used to add sweetness and depth of flavor to meats.
Spicy Kansas City barbecue sauces are made with chili peppers or cayenne pepper and have a fiery flavor. They are used to add heat and spice to meats. Smoky Kansas City barbecue sauces are made with smoked paprika or chipotle peppers and have a rich, smoky flavor. They are used to add smoked meats.
The ingredients of Kansas City BBQ sauce
Kansas City BBQ sauce is a molasses- and tomato-based sauce, with sweetness and spice that makes it perfect for grilled meats. The key ingredients in Kansas City BBQ sauce are:
How to make Kansas City BBQ sauce
Kansas City-style barbecue sauce is a thick, reddish-brown, tomato-based sauce, with a molasses, vinegar, and spice flavor. It is used on pork and beef.
-2 tablespoons butter
-1 onion, chopped
-1/2 cup ketchup
-1/4 cup apple cider vinegar
-1/4 cup brown sugar
-1 tablespoon Worcestershire sauce
-1 tablespoon yellow mustard
-1 teaspoon smoked paprika
-1 teaspoon garlic powder
1. In a medium saucepan over medium heat, melt the butter. Add the onion and cook until softened, about 5 minutes.
2. Add the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, and garlic powder.
3. Bring to a simmer and cook for 10 minutes. Taste and adjust seasoning as necessary.
4. Use immediately or store in a covered container in the fridge for up to 2 weeks.
How to use Kansas City BBQ sauce
Kansas City BBQ sauce is a staple in the area, but it can be used anywhere. This type of barbecue sauce is thick and has a sweet taste with a little bit of heat. If you like your barbecue sauce on the sweeter side, then Kansas City BBQ sauce is perfect for you. Here are some tips on how to use Kansas City BBQ sauce:
-Use it as a dip for chicken or pork.
-Add it to your favorite recipe for pulled pork.
-Brush it on chicken or ribs before grilling or baking.
– Use it as a marinade for chicken, pork, or beef.
– Drizzle it over grilled vegetables.
– Add it to baked beans or coleslaw for extra flavor.
Now that you know how to make Kansas City BBQ sauce, it’s time to get grilling! This sweet and savory sauce is perfect for slathering on ribs, chicken, or pork. Serve up your masterpiece with a side of homemade coleslaw and some warm cornbread, and enjoy the best of summertime cooking.