What Crops Grow Well in Kansas?

Kansas is a state located in the Midwestern region of the United States. The state is named after the Kansas River, which in turn was named after the Kansa Native American tribe. Kansas is bordered by Nebraska on the north, Missouri on the east, Oklahoma on the south, and Colorado on the west. The state capital is Topeka, and the largest city is Wichita.

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Topography of Kansas

Most of Kansas has a gently rolling terrain. There are some exceptions though, such as the Flint Hills region in the east which is hilly, and the glacial hills in the northwest corner of the state. The highest point in Kansas is Mount Sunflower, which has an elevation of 4,041 feet (1,232 meters). The state’s lowest point is along the Verdigris River in Montgomery County, which has an elevation of 679 feet (207 meters).

Eastern Kansas

Eastern Kansas is part of the Flint Hills ecoregion and has rolling hills that are mostly covered in grassland. This area is known for its limestone formations and fossil deposits. The climate in this region is continental with hot, humid summers and cold, dry winters. The growing season is short, and the soil is sandy loam with high clay content. For these reasons, this area is not well suited for large-scale agriculture, but it does support ranching and some small farms.

Central Kansas

Central Kansas is Flint Hills region, characterized by rolling hills of tallgrass prairie. This area is unsuitable for row crops, but it does support cattle ranching. The climate is semi-arid with hot summers and cold winters.

Western Kansas

Most of the western third of Kansas is desert, with very little rainfall and high temperatures during the summer. The only crops that can be grown in this area are those that don’t need a lot of water, such as corn, milo, and sorghum. Wheat is also grown in this area, but only on land that has access to irrigation water.

Climate of Kansas

The state of Kansas has a continental climate, with very hot summers and cold winters. The average temperature in the summer is around 86°F and in the winter it is around 27°F. Kansas is located in the Midwest and the majority of the state is made up of prairies. The soil in Kansas is some of the best in the country for growing crops.

Average Temperatures

The average temperature in Kansas is 50.4 degrees Fahrenheit (10.2 degrees Celsius). The months of June, July and August have high temperatures of 86 degrees F (30 degrees C). The months of January and February have lows of 16 degrees F (-9 degrees C). Kansas has an average rainfall of 30.5 inches (77.5 cm) per year.

Average Precipitation

Kansas has a continental climate, with very hot summers and cold winters. The state receives an average of 38 inches (965 mm) of precipitation each year, most of which falls in the form of rain during the late spring and early summer. In general, the further west you travel in Kansas, the drier the climate becomes. The eastern part of the state is considered to be part of the humid continental zone, while the western part is classed as semi-arid.

The average temperature in Kansas ranges from 34°F (1°C) in January to 82°F (28°C) in July. However, temperatures can vary greatly from one day to the next, and even from one hour to the next! This is especially true in Western Kansas, where the temperature can swing 40°F (4°C) or more in a single day.

Soil of Kansas

Kansas has a wide variety of soils. The eastern part of the state has deep, rich soils from the Pennsylvanian Period. This area is ideal for growing corn, soybeans, and small grains. The Flint Hills in the central part of the state have thin, rocky soils that are ideal for grazing cattle. The western part of the state has shallow, sandy soils that are perfect for growing wheat.

Soil Composition

The states of the Great Plains have some of the world’s richest soils. They were formed from the remains of plants and animals that lived here during the last Ice Age, when this area was covered by a huge inland sea. The sea bottom was rich in minerals, and as it dried up, wind and rain broke down the rocks and formed deposits of rich topsoil.

Kansas is blessed with an abundance of this topsoil, which makes it ideal for growing crops. The state’s climate is also well suited to agriculture, with plenty of sunshine and rainfall. However, Kansas is not all farmland—roughly one-fourth of the state is covered by forest

Soil pH

Acidic soils have a pH below 7.0 and are commonly found in areas with high rainfall. These soils are often heavily weeded because of their low fertility. Adding lime to these soils will raise the pH and make the soil more fertile.

Alkaline soils have a pH above 7.0 and are found in dry, arid regions. These soils are often very fertile because of their high pH. Adding acid to these soils will lower the pH and make the soil less fertile.

Kansas has a wide variety of soil types, but most of the state falls into the neutral range with a pH between 6.0 and 7.0. This means that Kansas soils are generally fertile and can support a wide variety of crops.

Kansas Crops

Kansas is a state in the Midwestern United States. The state is named after the Kansas River, which in turn was named after the Kansa Native American tribe. Kansas is bordered by Nebraska on the north, Missouri on the east, Oklahoma on the south, and Colorado on the west. The state capital is Topeka, and its largest city is Wichita, with its most populated county being Johnson County. Kansas is the 34th most extensive and the 15th most populous of the 50 states. The land area of Kansas is 82,278 square miles, and its population was estimated at 2,913,314 in 2019.


Corn is one of the most popular crops in the United States, and it’s grown in almost every state. Kansas is no exception — the state is responsible for producing millions of bushels of corn each year. Corn is a versatile crop that can be used for animal feed, human consumption, and even fuel. The majority of the corn grown in Kansas is used for animal feed.


Soybeans are a type of legume that is popular in many parts of the world, including the United States. In Kansas, soybeans are a major crop, and they are grown in most parts of the state. Soybeans require about 120 days to mature, and they are typically planted in May or June. The average yield for Kansas soybeans is about 50 bushels per acre.


Kansas is a major wheat-producing state, with more wheat grown here than in any other state except North Dakota. In fact, Kansas is sometimes called the “wheat state.” Wheat is a cereal grain that is ground into flour to make bread, pasta, pastry, and other bakery products. It is also used in cereals and as an ingredient in many other foods.

There are three main types of wheat grown in Kansas: hard red winter wheat, hard red spring wheat, and soft white winter wheat. Hard red winter wheat is the most common type of wheat grown in the state. It is used to make breads, rolls, biscuits, crackers, pizza crusts, and all-purpose flour. Hard red spring wheat is used to make breads and all-purpose flour. Soft white winter wheat is used to make pastry flour and some types of all-purpose flour.

Kansas produces enough wheat each year to make about 27 billion loaves of bread. That’s enough for every person on Earth to have about four loaves of bread!

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