Discover the most popular foods that Kansas is known for, from BBQ and fried chicken to hotdish and buffalo burgers.
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Introduction
Kansas is known for a lot of things: its Midwestern values, its beautiful prairies, and its hearty food. Heartland cooking is all about simple, comforting flavors, and Kansas has plenty to offer. From steak to BBQ to comforting casseroles, here are some of the most popular dishes in the state.
The Breadbasket of the World
Kansas is known as the Breadbasket of the World because of its rich soil and wheat production. According to the Kansas Wheat Commission, the state produces more than one-fifth of the wheat grown in the United States. Hard red winter wheat is particularly well-suited to Kansas’ climate and soils, and most of the wheat grown in the state is this variety. In addition to wheat, Kansas also produces corn, soybeans, sorghum, and cattle.
Beef
Beef is big in Kansas. The state is home to more than 6 million cattle, and beef processing plants provide thousands of jobs. Kansas City is famous for its barbecue, and the city’s restaurants serve up all kinds of delicious beef dishes. If you’re looking for a tasty steak, you’ll have no trouble finding one in Kansas.
Wheat
Kansas is famous for its wheat production. According to the Kansas Wheat Commission, the state produces more than one-fifth of the nation’s wheat each year. Hard winter wheat, which is used to make bread, is the most common type of wheat grown in Kansas. Other types of wheat grown in the state include durum, soft red winter and spring wheat.
Corn
Corn is definitely one of the things that Kansas is famous for. Sweet corn is a summer staple in most Kansas households, and field corn is used to feed cattle, hogs, and other livestock. Corn is also used to make ethanol, a type of renewable fuel. Did you know that Kansas produces more corn than any other state in the United States?
Fruit
Kansas is sometimes called the “Wheat State” because of the importance of wheat farming in the state’s history and economy. Kansas is also known for its production of other grains, including sorghum, milo, and barley. In addition to grains, Kansas is a leading producer of beef and sunflowers.
Conclusion
So there you have it, some of the foods that Kansas is famous for. There are definitely more than just these few, but these are some of the most well-known. If you’re ever in Kansas, make sure to try out some of these tasty foods!
