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Kansas City BBQ sauce is a thick, sweet, and tangy sauce that is perfect for slathering on ribs or chicken. It is made with a variety of different ingredients, including ketchup, vinegar, brown sugar, and spices.
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History of Kansas City BBQ sauce
Kansas City-style barbecue sauce is a thick, sweet, and tangy tomato and molasses-based sauce. It is used as both a basting sauce and a dipping sauce. Kansas City-style barbecue sauce was developed in the early 20th century by Henry Perry, who is credited as the “Father of Kansas City Barbecue.” Perry’s sauce was popularized by Arthur Bryant, who opened a restaurant called Arthur Bryant’s Barbecue in 1924.
Kansas City-style barbecue sauce has been described as “the ketchup of Kansas City.” It is thicker and sweeter than other common styles of barbecue sauce, such as the vinegar-based sauces of the Carolinas or the tomato-based sauces of Texas. Kansas City-style barbecue sauce is typically used on pork, but it can be used on chicken or beef.
The two types of Kansas City BBQ sauce
Kansas City BBQ sauce is a type of barbecue sauce that is used on meats. The sauce is designed to be used during the grilling, smoking, or baking process. Kansas City barbecue sauce can be either “tomato-based” or “vinegar-based”.
Tomato-based BBQ sauce
Kansas City-style tomato-based barbecue sauce is the most common type of sauce found in the region. It is thick, reddish-brown, and very sweet. The flavor is a balance of sweet, smoky, and tangy. This type of sauce is often used as a table sauce or finishing sauce, and it can also be used as a marinade.
Vinegar-based BBQ sauce
The other common type of Kansas City BBQ sauce is vinegar-based. As the name suggests, this style uses vinegar as its primary ingredient. The vinegar gives the sauce a tangy flavor that some people enjoy. This type of sauce is also thinner than the tomato-based variety, which makes it easier to apply to food.
How to make Kansas City BBQ sauce
Kansas City BBQ sauce is a sweet and tangy tomato-based sauce. It is perfect for slathering on ribs or chicken. This sauce is easy to make and can be made in advance. Let’s get started!
Tomato-based Kansas City BBQ sauce
Kansas City BBQ sauce is a thick, tomato-based sauce that is sweet, tangy, and spicy. It is perfect for slathering on ribs or chicken. This particular recipe has a kick from the addition of cayenne pepper, but feel free to adjust the amount to suit your taste.
Ingredients:
-1 cup ketchup
-1/2 cup apple cider vinegar
-1/4 cup brown sugar
-1 teaspoon paprika
-1 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/4 teaspoon cayenne pepper
Instructions:
1. Combine all of the ingredients in a medium saucepan over medium heat.
2. Stir until the sugar has dissolved and the sauce is heated through.
3. Taste and adjust the seasoning as necessary.
4. Use immediately or store in a covered container in the refrigerator for up to 2 weeks.
Vinegar-based Kansas City BBQ sauce
Kansas City-style barbecue sauce is a thick, sweet, and tangy tomato and molasses-based sauce. It is used as a finishing sauce or “mop” for smoked meats, and is generally darker and sweeter than other styles.
Ingredients:
-1 cup cider vinegar
-1 cup ketchup
-1/2 cup light brown sugar
-1/4 cup molasses
-1 tablespoon Worcestershire sauce
-1 tablespoon dry mustard
-1 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/4 teaspoon cayenne pepper
-Salt and black pepper to taste
Instructions:
1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring to a simmer, stirring occasionally.
3. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
4. Remove from heat and let cool slightly. Serve warm or at room temperature.
How to use Kansas City BBQ sauce
Kansas City BBQ sauce is a type of barbecue sauce that is thick, sweet, and tangy. It is perfect for ribs, chicken, and beef. If you are looking for a barbecue sauce that is unique and full of flavor, then you should try Kansas City BBQ sauce.
Recipes
Here are some recipes that feature Kansas City BBQ sauce:
Kansas City-Style Ribs: These ribs are rubbed with a blend of paprika, garlic powder, sugar, and salt, then slow-cooked until they’re fall-off-the-bone tender. To finish them off, they’re brushed with Kansas City BBQ sauce and grilled (or broiled) until the sauce is slightly charred.
Kansas City BBQ Chicken: This chicken is marinated in a mixture of Kansas City BBQ sauce, brown sugar, apple cider vinegar, and spices, then grilled or baked until it’s super juicy.
Kansas City BBQ Beans: These beans are slow cooked with bacon, onions, green peppers, and a variety of seasonings, then simmered in Kansas City BBQ sauce until they’re nice and thick.
Kansas City Pulled Pork Sandwiches: This pork is cooked low and slow until it’s super tender, then shredded and mixed with Kansas City BBQ sauce. Serve it on hamburger buns for an easy (and delicious!) meal.
Tips
Kansas City-style barbecue sauce is a thick, tomato and molasses-based sauce that is sweet with a slight heat. It is the quintessential barbecue sauce of the Midwest and is used on all manner of grilled and smoked meats. The tomato base sets it apart from other barbecue sauces, which are vinegar-based.
Here are some tips on how to use Kansas City BBQ sauce:
-If you are using it as a marinade,apply it to your meat at least 30 minutes before grilling or smoking.
-For best results, brush Kansas City BBQ sauce onto your meat during the last few minutes of cooking to avoid burning.
-Kansas City BBQ sauce can also be used as a dipping sauce or used to top cooked meats.
-This type of barbecue sauce pairs well with all types of meat, including chicken, pork, beef and seafood.
Conclusion
Kansas City BBQ sauce is a type of barbecue sauce that is tomato-based and has a sweet, smoky flavor. It is used on ribs, chicken, and other grilled or smoked meats.
