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Restaurant Week is a 10-day dining event that takes place in Kansas City every year. During this time, participating restaurants offer special prix fixe menus at a reduced price.
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What is Restaurant Week?
Restaurant Week is a semi-annual event that celebrates Kansas City’s culinary scene. More than 100 restaurants participate, offering prix-fixe menus at lunch and dinner. Restaurant Week is a great opportunity to try new restaurants or revisit old favorites. It’s also a great way to support the local restaurant community.
What is the purpose of Restaurant Week?
Restaurant Week is a semi-annual event that was created to stimulate business during Traditionally Slow Seasons (August & January in Kansas City).
The goals of Restaurant Week are two-fold:
1. To provide area residents with the opportunity to experience some of Kansas City’s best restaurants at an affordable price.
2. To encourage people who normally dine out infrequently to become more frequent patrons of the participating restaurants.
How did Restaurant Week start?
Restaurant week started in New York City in 1992 as a way to boost business during the slow winter months. The inaugural event was so successful that it has since been replicated in cities across the country, including Kansas City.
During restaurant week, participating restaurants offer fixed-price meals at a fraction of the usual cost. This is a great opportunity to try out new restaurants or enjoy a special meal at a favorite spot. It also helps support the local restaurant industry and encourages diners to explore different cuisines.
If you’re planning to dine out during restaurant week, be sure to make reservations in advance as spots fill up quickly. And don’t forget to tip your servers!
What are the participating restaurants?
Restaurant Week is a semi-annual event that takes place in Kansas City. During this event, participating restaurants offer special prix-fixe menus at discounted prices. This is a great opportunity to try out new restaurants or to visit some of your old favorites. Here is a list of all the participating restaurants.
What type of cuisine is represented?
Restaurant Week in Kansas City is a 10-day event that celebrates the city’s culinary scene. More than 100 restaurants participate, representing a variety of cuisines.
Some of the participating restaurants include:
-American Fork
-Boulevard Brewing Company
-J. Gilberts Wood Fired Steaks and Seafood
-Jesse Gilmore’s The Farmhouse
-Le Fou Frog
-The Linwood Grill
-Nara
What is the price point?
For a three-course dinner, the price is $33 per person. For a two-course lunch, the price is $15 per person. Restaurant Week specials are generally available during regular hours of operation. Prices are exclusive of taxes and gratuity.
How do I make reservations?
Restaurant Week in Kansas City is a great way to try out new restaurants and get a taste of what the city has to offer. During restaurant week, participating restaurants offer a prix fixe menu at a discounted price. To make reservations, you can either call the restaurant directly or use an online reservation service.
What is the website?
The Kansas City Restaurant Week website is the best place to find participating restaurants, view menus, and make reservations. You can also find great deals on wine and other KC Restaurant Week merchandise.
What is the phone number?
The phone number for Restaurant Week reservations is 816-842-3883.
Restaurant Week in Kansas City is a great opportunity to try out some of the best restaurants in the city. During this week, restaurants offer special menus at a fixed price. This is a great chance to try out new restaurants or to visit old favorites.
What is the price point?
Restaurant Week in Kansas City is a semi-annual event that celebrates the city’s culinary scene. During Restaurant Week, participating restaurants offer special prix-fixe menus at a reduced price point, typically $15 for lunch and $30 for dinner. This is a great opportunity to try out new restaurants or to visit old favorites.
What type of cuisine is represented?
The cuisine represented during Kansas City Restaurant Week is diverse, ranging from American to Italian and everything in between. While some restaurants choose to offer a prix fixe menu for lunch and dinner, others focus on one or the other. A few restaurants even offer breakfast during restaurant week. No matter what type of food you’re in the mood for, you’re sure to find it during this city-wide event.
What are the hours of operation?
Kansas City’s restaurant week is a semi-annual event that celebrates the city’s culinary scene. More than 100 restaurants participate by offering special menus at reduced prices. restaurant week is a great opportunity to try new restaurants or revisit old favorites. It runs from Monday, August 12 through Sunday, August 18.
What are the days of the week?
Restaurant Week is a 10-day event that takes place from Monday, October 28th through Wednesday, November 6th.
During Restaurant Week, fixed-price menus are offered at more than 125 participating restaurants. 3-course lunch menus are $15 per person and 3-course dinner menus are $33 per person.
What are the hours?
Most participating Kansas City restaurants serve Restaurant Week meals during lunch and dinner hours, Monday through Friday. Some restaurants also offer Restaurant Week menus on Saturdays and Sundays.
