What is the Best BBQ in Kansas City?

Looking for the best BBQ in Kansas City? Look no further than Joe’s Kansas City Bar-B-Que. With a mouth-watering menu of ribs, pulled pork, and beef brisket, Joe’s is sure to satisfy your BBQ cravings.

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Introduction

There are many different types of BBQ, but the kind most commonly associated with Kansas City is Kansas City-style barbecue. This style features slow-cooked meats that are rubbed with a spice blend, then covered with a tomato or vinegar-based sauce. The most popular meats used in KC-style BBQ are pork and beef, but chicken and turkey are also common.

The Three Types of BBQ in Kansas City

Kansas City-Style BBQ

Kansas City is well known for its BBQ. There are three main styles of BBQ that you will find in Kansas City: Kansas City-style, Memphis-style, and Texas-style.

Kansas City-style BBQ is characterized by its use of both pork and beef, as well as a sweet and spicy tomato-based sauce. This style of BBQ originated in the early 1900s and has since become one of the most popular styles in the country.

Kansas City-style BBQ is typically slow-smoked over hickory wood, which gives the meat a unique flavor. The meat is then covered in a sweet and tangy sauce that often contains ingredients such as ketchup, molasses, and brown sugar.

Some of the most popular Kansas City-style BBQ restaurants include Gates Bar-B-Q, Arthur Bryant’s, and Joe’s Kansas City Bar-B-Q.

If you’re looking for authentic Kansas City-style BBQ, then you need to head to one of these restaurants!

Memphis-Style BBQ

Memphis-style BBQ is all about the dry rub. A mix of paprika, salt, pepper, sugar, and other spices are rubbed into the meat before it’s smoked low and slow over hickory wood. The end result is a product that is dense and moist with a deep reddish hue from the paprika. It often has a slightly sweet flavor from the sugar in the rub with a smoky finish from the hickory wood.

Texas-Style BBQ

Kansas City is blessed to have all three regional styles of barbecue within its city limits. Native son and world-renowned chef, Aaron Franklin, of Austin’s Franklin Barbecue, says that the three styles are “all equally as delicious, it just depends on what you’re in the mood for.”

Here’s a quick rundown of the three styles so you can decide which one is right for your next BBQ feast.

Texas-Style BBQ
The first stop on our tour of Kansas City BBQ is Texas-style barbecue. As the name suggests, this style originates from Texas and is characterized by its use of beef brisket as the protein of choice. The beef is slow-cooked over indirect heat (usually mesquite wood) until it reaches an internal temperature of 190 degrees Fahrenheit. This low and slow cooking method results in a tender and juicy piece of meat that is typically served with a simple salt and pepper rub.

Kansas City-Style BBQ
The next stop on our tour takes us to Kansas City-style barbecue. This style is characterized by its use of pork as the protein of choice. The pork is slow-cooked over indirect heat (usually hickory wood) until it reaches an internal temperature of 190 degrees Fahrenheit. This low and slow cooking method results in a tender and juicy piece of meat that is typically served with a sweet and tangy tomato-based sauce.

Memphis-Style BBQ
The final stop on our tour takes us to Memphis-style barbecue. This style is characterized by its use of pork ribs as the protein of choice. The ribs are cooked over direct heat (usually hickory or oak wood) until they reach an internal temperature of 160 degrees Fahrenheit. This high heat cooking method results in a crispy and charred piece of meat that is typically served with a sweet and tangy tomato-based sauce.

The Five Best BBQ Joints in Kansas City

Kansas City is known for its amazing BBQ and there are plenty of great places to get it. However, there are five BBQ joints in Kansas City that stand out above the rest. If you’re looking for the best BBQ in Kansas City, be sure to check out these five places.

Joe’s Kansas City Bar-B-Que

At the original gas station location in Kansas City, Kansas, Joe’s specializes in a three-meat combo of burnt ends, pork ribs, and brisket. The menu also features chicken, sausage, turkey, and smoked ham by the pound. Sides include baked beans, coleslaw, potato salad, and green beans. With a full bar, Joe’s is the perfect place to catch a game or enjoy live music on the patio.

Q39

Q39 is a Kansas City staple for great BBQ. The Kansas City Star has called it the “best new restaurant” and it has been featured on Diners, Drive-Ins, and Dives. With hand-rubbed meats and homemade sauces, Q39 is sure to please any BBQ lover.

Other great Kansas City BBQ joints include Fiorella’s Jack Stack Barbecue, Joe’s Kansas City Bar-B-Que, Arthur Bryant’s Barbecue, and Gates Bar-B-Q.

Gates Bar-B-Que

Gates Bar-B-Que is a Kansas City institution, founded in 1946 by George Gates. The restaurant is known for its signature burnt ends, which are pieces of brisket that are roasted until they are nicely crisped. The restaurant also serves up a mean Kansas City-style barbecue sauce, which is made with vinegar, ketchup, and spices. Gates has several locations in the Kansas City area, so you can get your barbecue fix no matter where you are in the city.

##Heading: Fiorella’s Jack Stack Barbecue
##Expansion:
Fiorella’s Jack Stack Barbecue is another beloved Kansas City barbecue spot. The restaurant was founded in 1957 by Jack Fiorella, and it has been serving up delicious barbecue ever since. The menu features all of the classic barbecue favorites, including ribs, pulled pork, and beef brisket. But the real star of the show at Fiorella’s is the burnt ends, which are served up with a thick and savory Kansas City-style barbecue sauce.

##Heading: LC’s Bar-B-Q
##Expansion:
LC’s Bar-B-Q is a no-frills spot for great Kansas City barbecue. The restaurant has been open since 1986, and it specializes in slow-cooked meats that are smoked over hickory wood. The menu features all of the usual suspects, including ribs, pulled pork, sausage, and chicken. But LC’s also offers something unique: burnt ends on a stick. That’s right – you can get your burnt ends fix without even having to sit down at a table!

##Heading: Joe’s Kansas City Bar-B-Que
##Expansion:
Joe’s Kansas City Bar-B-Que is a relative newcomer to the Kansas City barbecue scene, but it has quickly become one of the most popular spot in town. The restaurant was founded in 1996 by Jeff Stehney, who honed his craft at Gates Bar-B-Que before opening his own place. Joe’s specializes in smoked meats that are cooked over hickory and oak wood fires. The menu features all of the classics, including ribs, pulled pork, sausage, chicken, and brisket. But the real star at Joe’s is the Z-Man sandwich, which features slow-smoked brisket on a toasted kaiser roll with melted provolone cheese and two crispy onion rings.

Arthur Bryant’s Barbecue

Arthur Bryant’s is a Kansas City institution, and has been serving up some of the city’s best barbecue since it opened in 1908. The restaurant is known for its burnt ends, which are chunks of brisket that have been cooked until they are crispy and full of flavor. The brisket here is also excellent, as are the pork ribs and sausage. Arthur Bryant’s is located in the historic 18th & Vine district, and is well worth a visit if you’re in town.

Fiorella’s Jack Stack Barbecue

Fiorella’s Jack Stack Barbecue is widely regarded as one of the best BBQ joints in Kansas City. The restaurant has been serving up delicious slow-smoked meats since 1957, and today it has locations in both Kansas City, MO and Leawood, KS. Fiorella’s specializes in Kansas City-style BBQ, and its menu features a wide variety of smoked meats, sandwiches, sides, and desserts. The meats at Fiorella’s are smoked over a combination of hickory and oak wood, and they are cooked nice and slow to perfection. If you’re looking for some of the best BBQ in Kansas City, Fiorella’s Jack Stack Barbecue is a great place to start.

Conclusion

So there you have it, the best BBQ in Kansas City. Be sure to check out all of these great places next time you’re in town. And if you’re looking for more great food in KC, be sure to check out our list of the best restaurants in Kansas City.

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