Looking for the best Kansas City BBQ? Check out our list of the top spots for great pulled pork, burnt ends, and more!
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Arthur Bryant’s Barbeque
If you’re ever in Kansas City, Missouri, you have to try the barbecue at Arthur Bryant’s. It’s some of the best in the city. Arthur Bryant’s has been around since the 1920s, and it’s still going strong today. The secret to their success? The sauce.Arthur Bryant’s sauce is a mix of molasses, vinegar, and spices, and it’s the perfect complement to their smoked meats.
Arthur Bryant’s Barbeque is a restaurant chain in the United States, specializing in barbecue. The first location was opened in Kansas City, Missouri, in Arthur Bryant’s smokehouse on Brooklyn Avenue in 1946. The restaurant is considered one of the country’s best barbecue restaurants, and has been featured in magazines such as Newsweek, Esquire, GQ, and Saveur. The restaurant has won awards from several organizations, including the Kansas City Star, Zagat Survey, and the James Beard Foundation.
In the early 1900s,Henry Perry began selling barbeque out of a wagon in Kansas City’s a Union Station. Arthur Bryant took over the business in the 1930s, and it has been run by his family ever since. Bryants is now a Kansas City institution, and its sauce has been called “the best in the world” by food critic Calvin Trillin.
Beef Brisket- Our signature item. A lean, moist, tender cut of beef, slow smoked to perfection.
Pulled Pork- A shoulder cut of pork that is smoked until it is falling-apart tender, then hand-pulled and mixed with our special sauce.
Sausage- A blend of beef and pork, seasoned with our secret recipe of spices, then smoked to juicy perfection.
Ribs- Prepared with our special dry rub then slow smoked for hours to bring out the natural flavors of the meat.
When it comes to Kansas City BBQ, there is no shortage of options. However, if you are looking for the best of the best, then you need to head to Gates Bar-B-Q. This BBQ joint has been around since 1946 and has won numerous awards for their mouth-watering ribs and burnt ends.
Gates Bar-B-Q is a restaurant chain located in the Kansas City metropolitan area. The company was founded in 1946 by Arthur Bryant and his brother Ellsworth. The chain is known for its use of molasses-based barbecue sauce, as well as its beef brisket sandwiches. Gates has locations in Kansas City, Missouri, as well as Overland Park, Leawood, and Olathe in Kansas.
Gates Bar-B-Q is a chain of barbecue restaurants founded in 1946 by George Gates and John F. Edgar in Kansas City, Missouri. The company’s slogan is “If it ain’t Gates, it ain’t barbecue.” As of 2016, there are 27 locations in the Greater Kansas City area, one location in Omaha, Nebraska and one location in Los Angeles, California.
George Gates started working at a barbecue stand called Arthur Bryant’s in Kansas City in the 1920s. In the 1940s, he and John F. Edgar opened their own stand called “Gates & Sons” at 19th and Vine Streets in Kansas City. In 1957, they moved to 17th Street and Vine, where they remained until 1986 when they moved to their current locations at 3205 E. 11th Street (in Kansas City, Missouri) and 13021 W. 87th Street Parkway (in Lenexa, Kansas).
Gates Bar-B-Q is known for its thin, vinegar-based sauce; its racks of slow-cooked ribs; and its burnt ends, which are the crispier pieces of meat from the ends of the racks of ribs.
Gates BBQ is famous for their delicious meats and home-style sides. Their menu includes:
-Gates Original Recipe Sauce
-Home-Style Sides: Beans, Potato Salad, Slaw, Fries
You can order any of these items a la carte or as part of a combo meal. These combo meals come with your choice of two meats and two sides.
Fiorella’s Jack Stack Barbecue
In a city known for its great barbecue, Jack Stack stands out as one of the best. With four locations across Kansas City, it’s easy to get your barbecue fix. The restaurant has a wide variety of meats, sides, and desserts, so there’s something for everyone. And if you’re not in the mood for barbecue, they also have a great selection of steaks.
Fiorella’s Jack Stack Barbecue has been a Kansas City institution since 1957, when Charlie and Fiorella Fiorello opened the doors to their first restaurant in the historic Freighthouse district. Today, Jack Stack is run by third-generation family members and is one of the most popular destinations for barbecue lovers from all over the world.
The Freighthouse location is just a short walk from Kauffman Stadium, home of the Kansas City Royals, and offers a perfect view of the city’s skyline. It’s also close to many of Kansas City’s other attractions, making it a convenient stop for visitors who want to sample some of the best barbecue in the country.
In addition to the Freighthouse restaurant, Jack Stack has two other locations in Kansas City: one in Overland Park and one inLeawood. There are also two locations in Omaha, Nebraska.
Fiorella’s Jack Stack Barbecue is a barbecue restaurant chain based in Kansas City, Missouri. The company was founded by Jack Fiorella in 1957, and currently has five locations in the Kansas City area. The company is best known for its burnt ends, which are a type of pork that is slow-cooked until it is very tender and then smoked for several hours.
The company’s original location was in the Oldsmobile Building on Main Street, but it moved to its current location on the Country Club Plaza in 1968. The Plaza location is the largest of the five restaurants, and it also has a private dining room and an outdoor patio.
The other four Jack Stack locations are in Overland Park, Leawood, Olathe, and Shawnee.
Fiorella’s Jack Stack Barbecue is a world-renowned KC institution known for its slow-smoked meats, homemade sides, and Sinful Swine sandwich. The menu features Kansas City’s best barbecue, burnt ends, pork ribs, sandwiches, and more.